Genmaicha Recipe

Steps

If using a bamboo chasen, run warm water over the tines before whisking to soften the bamboo.
Sift 5–6g of genmaicha powder into your bowl.
Pour 50–60ml of water at 80–85°C and whisk in an M or W motion for 20–30 seconds until frothy.
Add ice to your glass, then pour in 100–120ml of milk.
Top with the whisked genmaicha. Serve without sweetener to let the toasty, roasted rice character of the tea come through.

Notes

If using a bamboo chasen, run warm water over the tines before whisking to soften the bamboo. This takes only a few seconds and helps the whisk perform better and last longer.
Sifting prevents clumping and ensures a smooth, even texture.
Keep water between 80–85°C to preserve the delicate balance between the green tea and roasted rice notes.