Asagiri | Matcha Powder
Shaped by the stillness of morning mist over shaded gardens, Asagiri delivers a smooth, mellow body that is gentle on the palate. It opens with mild natural sweetness, transitions into soft, rounded umami, and settles into a quiet, lingering finish. Produced from select first harvest leaves for a calm, approachable cup.
View Taste ComparisonThe Ritual
Sift 5–6g into your bowl. Add water at 70–80°C and whisk in an M or W motion. Pour over ice and top with milk of your choice or serve as usucha or koicha.
Serving
Latte — 5–6g · 50–60ml water· 90–110ml milk
Usucha — 2g · 60–80ml water
Koicha — 4g · 30–40ml water
Harvest Season
Mid April to Early May, First Harvest
Shading Period
20–25 days
Suited For
Koicha, Usucha, Matcha Latte
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