Shinryoku | Matcha Powder
Inspired by the first emergence of spring foliage, Shinryoku offers a fuller, richer body with pronounced depth. Its flavour begins with robust green umami, develops into a fresh, leafy earthiness, and concludes with a clean, well-defined finish. Made from tender first harvest buds for a vibrant, confident profile.
View Taste ComparisonThe Ritual
Sift 5–6g into your bowl. Add water at 70–80°C and whisk in an M or W motion. Pour over ice and top with milk of your choice or serve as usucha or koicha.
Serving
Latte — 5–6g · 50–60ml water· 90–110ml milk
Usucha — 2g · 60–80ml water
Koicha — 4g · 30–40ml water
Harvest Season
Mid April to Early May, First Harvest
Shading Period
20–30 days
Suited For
Koicha, Usucha, Matcha Latte
Discover Recipes
From everyday drinks to considered pastries — explore effortless ways to enjoy the full GYOEN range at home.
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