Kohaku | Houjicha Powder
Inspired by autumn’s amber glow, Kohaku offers a medium-roast profile with warm, inviting depth. Its flavour opens with roasty and nutty notes, develops into soft cocoa-like richness and concludes with a subtly smoky, savory finish. Hand-roasted to highlight the depth and natural complexity of each leaf.
View Taste ComparisonThe Ritual
Sift 5–6g into your bowl. Add water at 90–95°C and whisk in an M or W motion. Pour over ice and top with milk of your choice.
Serving
Latte — 5–6g · 50–60ml water· 90–110ml milk
Measure
5–6g per serving
Harvest Season
Mid to Late June
Suited For
Houjicha Latte, Baking & Desserts
Wholesale & Trade Enquiries
GYOEN works with cafes, bakeries and retailers who place quality at the centre of what they do. We welcome those who share that same standard.
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