Kohaku | Houjicha Powder
RM40.00
Inspired by autumn’s amber glow, Kohaku offers a medium-roast profile with warm, inviting depth. Its flavour opens with roasty and nutty notes, develops into soft cocoa-like richness and concludes with a subtly smoky, savory finish. Hand-roasted to highlight the depth and natural complexity of each leaf.
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Taste
Smoky Depth, Roasted Nuttiness, Chocolate Undertone
Cultivar
Yabukita
Origin
Uji, Japan
The Ritual
Sift 5–6g into your bowl. Add water at 90–95°C and whisk in an M or W motion. Pour over ice and top with milk of your choice.
Serving
Latte — 5–6g · 50–60ml water· 90–110ml milk
Measure
5–6g per serving
Harvest Season
Mid to Late June
Suited For
Houjicha Latte, Baking & Desserts
Discover Recipes
From everyday drinks to considered pastries — explore effortless ways to enjoy the full GYOEN range at home.
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