Shizuka | Matcha Powder
Defined by the stillness of a garden at dawn, Shizuka offers a composed, balanced profile with gentle depth. Its flavour opens with rounded umami, develops into soft, mellow sweetness and concludes with a smooth, lingering finish. Curated from carefully selected leaves for a refined, well-structured cup.
View Taste ComparisonThe Ritual
Sift 5–6g into your bowl. Add water at 70–80°C and whisk in an M or W motion. Pour over ice and top with milk of your choice or serve as usucha or koicha.
Serving
Latte — 5–6g · 50–60ml water· 90–110ml milk
Usucha — 2g · 60–80ml water
Koicha — 4g · 30–40ml water
Harvest Season
Mid April to Early June, First & Second Harvest
Shading Period
20–30 days
Suited For
Koicha, Usucha, Matcha Latte, Baking & Desserts
Wholesale & Trade Enquiries
GYOEN works with cafes, bakeries and retailers who place quality at the centre of what they do. We welcome those who share that same standard.
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